Some soup recipes just make you feel happy, and although chicken noodle soup is one of the most classic, best-loved soups, green chili chicken soup is another great choice. you’re feeling under the weather, suffering some chilly weather or you simply crave something spicy and bold-tasting, this soup is always good.
Chicken breast pairs with potatoes, onions, herbs, and green chilies to make a soup so rich, thick and tasty it’s just like a hug in a cup (or bowl!) It makes a change from other kinds of chicken soup and you’re sure to enjoy the flavors it offers.
You can tweak it to your palate by adjusting the amount of green chiles, adding less if you prefer a milder result or adding more if you want more spice. You can also add some serranos or jalapenos if you wish.
Why You’ll Love the Recipe:
This spicy chicken soup recipe is really easy to make. You simply have to saute some vegetables and then add all the other ingredients and simmer until done. If you’re feeling under the weather, this easy chili soup will cheer you up.
How to Serve It:
Enjoy the soup hot, in a mug or a bowl. You can pair it with tortillas or crusty bread or just enjoy it by itself.
Want to save this recipe?
Can You Make It Ahead?
Yes, you can prepare it in advance and warm it back up later if you want.
Storage Instructions:
Leftovers will keep for up to 3 days in an airtight container in the refrigerator. You can also freeze it for up to 3 months although the thawed potatoes won’t be as firm.
Variations and Substitutions:
Shredded turkey works in place of the chicken. You can use fresh or canned chilies. If you’re using canned, drain them well first. Use oregano or thyme in place of the marjoram if you want.
Green Chile Chicken And Potato Soup
Ingredients
- 1 shredded cooked chicken breast
- 7 ounces chopped green chilies
- 1 pound peeled diced russet potatoes
- 2 teaspoons butter
- ½ chopped yellow onion
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried marjoram
- 4 cups chicken broth
- 3 thinly sliced celery stalks
Instructions
- Melt the butter in a large, heavy pot.
- Add the celery and onion and saute for 4 minutes or until tender.
- Add the rest of the ingredients and bring the soup to a boil.
- Turn down the heat and simmer for 10 to 15 minutes or until the potatoes are tender.
- Enjoy!
