It’s always great to find new easy recipes that taste amazing, as it’s all too easy to get bored of having the same dishes week in and week out. And this green chili stew is really going to tantalize your taste buds and please your palate.
Ground beef is paired up with onion, green chilies, salt, cumin, broth, potatoes, and tomatoes. And with just those ingredients you can make the most delicious meal. Serve this stew with rice and beans or perhaps a side salad for contrast. Some sliced avocado on the side is always good.
It’s a great recipe to make in a pot on the stove or, if you prefer, you can use your slow cooker. If so, omit the potato and tomatoes until about 2 hours before the end of the 8-hour cooking time and then add them. By the time dinner rolls around, the stew will be cooked to perfection!
Why You’ll Love the Recipe:
This recipe is ridiculously easy but once you taste it you’ll be delighted the flavors are so full and good, and nothing is missing! So, if you crave something delicious but you don’t want anything complicated, this recipe is ideal.
How to Serve It:
Pair the stew with tortillas or perhaps rice and beans.
Want to save this recipe?
Can You Make It Ahead?
Yes, you can prepare it in advance and warm it back up later if you want. It actually tastes better the next day.
Storage Instructions:
Leftovers will keep for up to 4 days in an airtight container in the refrigerator. Or freeze it for up to 3 months.
Variations and Substitutions:
You can use any kind of chilies you want, either canned or fresh. You can also swap the ground beef for ground chicken or turkey.
This delicious stew recipe is so easy to make and you need so few ingredients. Of course, you can add anything else you want, or change some of the ingredients. You can also adjust the spice level.
Green Chile Stew With Ground Beef
Ingredients
- 1 pound ground beef
- 1 small can diced green chilies drained
- 2 teaspoons salt
- 1 diced yellow onion
- 8 cups broth beef or chicken
- 1 cup diced tomatoes
- 4 peeled diced russet potatoes
- 1 tablespoon ground cumin
- 1 cup beans
Instructions
- Brown the ground beef with the onion in a large pot for about 6 minutes or until almost completely browned.
- Add the beans, chiles, cumin, salt, potatoes, and broth.
- Bring to a boil.
- Simmer for 10 minutes and then add the tomatoes.
- Simmer for another 5 minutes or until the potatoes are tender.
- Serve hot.
- Enjoy!
