If you’re in the mood for a delicious bowl of steaming hot chili con carne with all your favorite toppings and sides, but you don’t necessarily want to spend hours cooking it, this Instant Pot version is perfect. And if you don’t already have an Instant Pot, go and buy one so you can make speedy suppers like this!
This is a classic style chili con carne, made with ground beef, onion, garlic, tomatoes, spices, and also beans. Feel free to omit the beans if you prefer bean-free chili, or use different types of beans.
The great thing about an Instant Pot is how versatile this nifty kitchen gadget is. You can do all kinds of things with it, including pressure cooking, slow cooking, sauteing, and more. There is even a chili setting on there, so once you’ve sauteed the meat and onion and added the rest of the ingredients you simply press a button!
Why You’ll Love the Recipe:
This chili is quick and easy to make and it’s going to make you love your Instant Pot all the more! It’s meaty, rich-flavored and the whole family will love it.
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How to Serve It:
Enjoy Instant Pot chili with whatever toppings you want, and serve rice or cornbread on the side.
Can You Make It Ahead?
Yes, you can prepare it in advance and just warm it back up later if you want.
Storage Instructions:
Leftovers will keep for up to 3 days in an airtight container in the refrigerator.
Variations and Substitutions:
You can omit the beans or use different ones. You can also add extra chili powder for a spicier taste.
Instant Pot Chili
Ingredients
- 2 pounds lean ground beef
- 2 teaspoons olive oil
- 28 ounces canned diced tomatoes in juice
- 1 finely chopped onion
- 24 ounces canned tomato sauce
- 1½ teaspoons minced garlic
- ¾ cup beef broth
- 2 teaspoons cocoa powder
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- 2 teaspoons smoked paprika
- 1 teaspoon white sugar
- ¾ teaspoon black pepper
- 15 ounces kidney beans drained
- 15 ounces pinto beans drained
- Toppings eg shredded cheese, green onions, tomatoes, and sour cream
Instructions
- Saute the ground beef in olive oil using the Instant Pot saute setting until browned throughout.
- Add the onion and cook for 3 more minutes.
- Add the tomatoes, tomato sauce, garlic, chili powder, cumin, beef broth, paprika, sugar, salt, cocoa powder, pepper, and drained rinsed beans.
- Select the chili/beans setting and cover the pot. Cook for 20 minutes.
- Allow the pressure to release naturally or release it manually, then serve with your preferred toppings.
- Enjoy
