Mexican Tater Tot Casserole is the ultimate comfort food with a spicy twist. My family favorite recipe is perfect for absolutely occasion. This dish combines crispy tater tots with seasoned ground beef, melty cheese, and zesty taco flavors.
It’s hearty, filling, and perfect for a family dinner or casual gathering. The beauty of this casserole lies in its simplicity—easy-to-find ingredients that come together quickly, making a perfect dish for every occasion.
Yummy and decadent, this dish will absolutely make a perfect and yummy serving for everyone around the table. With layers of savory seasoned meat, creamy refried beans, and a golden topping of tater tots, it’s a satisfying meal that everyone can enjoy. Whether you’re craving a one-pan wonder or feeding a crowd, this recipe is sure to please.
Why do I love this recipe?
I love how customizable this recipe is, and it always delivers on flavor. The combination of crispy tater tots and flavorful ground beef with Mexican-inspired spices is a winning mix. Plus, it’s quick and easy to prepare—perfect for any weeknight.
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Variations on the recipe?
You can swap out the ground beef for ground turkey or chicken for a lighter option. Add in black beans, corn, or diced green chilies for extra flavor and texture. For more heat, top with jalapeños or use spicy salsa. You can even make it vegetarian by omitting the meat and adding extra beans or vegetables.
Serving suggestions?
Serve this casserole with a side of sour cream, guacamole, or salsa. It also pairs well with a simple salad or a bowl of Mexican rice to round out the meal.
Storage and freezing?
Store leftovers in an airtight container in the fridge for up to 3 days. This casserole can also be frozen before or after baking. To freeze, cover tightly with foil or plastic wrap and bake directly from frozen, adding a few extra minutes to the cooking time.
Mexican Tater Tot Casserole
Ingredients
- ½ lb tater tots
- 1 lb 93% lean ground beef
- 1 can black beans drained
- 1 can corn drained
- ½ cup shredded Mexican cheese
- 1 can enchilada sauce
- 1 packet of low-sodium taco seasoning
- ½ yellow onion diced (about 1 cup)
Instructions
- Preheat the oven to 375°F.
- Grease a 9×13-inch casserole dish with cooking spray and set it aside.
- In a skillet over medium-high heat, spray with cooking spray and add the diced onion and ground beef. Cook until the beef is browned and fully cooked, breaking it up as it cooks. Drain any excess grease.
- Add the taco seasoning to the beef mixture and stir until well combined.
- Stir in the enchilada sauce, drained corn, and drained black beans. Mix everything until evenly combined.
- Pour the beef and vegetable mixture into the prepared casserole dish.
- Sprinkle half of the shredded cheese on top of the mixture.
- Evenly distribute the tater tots over the cheese layer, then sprinkle the remaining cheese on top.
- Bake for 35 minutes or until the tater tots are golden and the cheese is melted.
- Enjoy!
