Ribeye steak tacos are a flavorful twist on a classic that combines the rich, juicy tenderness of a perfectly cooked ribeye with fresh, vibrant taco toppings. Ribeye is known for its marbling and bold taste, making it an excellent choice for tacos that can handle robust flavors. These tacos bring together the smokiness of grilled steak (something that I personally really love), the crunch of fresh toppings, and the tang of lime, creating an unforgettable bite every time. With just a few high-quality ingredients, this recipe delivers restaurant-style tacos right at home, perfect for a quick weeknight meal or a fun, casual gathering.
What makes ribeye tacos particularly special is their versatility. The ribeye steak can be seasoned with a variety of spices all picked by your personal preferences. The toppings can also be customized to suit any preference—whether you love classic toppings like diced onion and cilantro or want to spice things up with grilled peppers, a zesty salsa, or creamy guacamole, the tacos can be adapted to please everyone at the table.
These ribeye steak tacos are also surprisingly quick and easy to prepare, ideal for anyone who wants to enjoy gourmet-style tacos without spending hours in the kitchen. Plus, they’re a hit for any taco night and pair beautifully with a range of sides, from Mexican rice and black beans to street corn or a simple green salad.
Why do I love this recipe?
The ribeye’s rich, juicy flavor brings depth to each taco, making it a perfect meal for everyone in your home. It’s a delicacy that will bring so many ooo’s and aaa’s when you bring this dish to the table.
Variations on the recipe?
Try adding a spice rub or marinade, swapping the tortillas for lettuce wraps, or topping with salsa verde, avocado, or pickled onions.
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Serving suggestions?
Serve with a side of Mexican rice, grilled corn, or a refreshing salad. Lime wedges and a dash of hot sauce add a nice finishing touch.
Storage and freezing?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ribeye tacos are best fresh, but the steak can be frozen and used later.
Ribeye Steak Tacos
Ingredients
- 2 lbs shaved or thinly slice ribeye steak
- 1/2 package corn tortillas
- Cilantro – 1/2 cup chopped
- 2 limes cut into wedges
- 1/2 block of queso fresco cubed.
- Avocado – 1 whole sliced
- 1 tbsp chipotle chili powder
- 1 tbsp ground cumin
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp black pepper
- 1 cup red salsa optional
- 1 cup salsa verde optional
- 1/4 cup diced jalapeños optional
Instructions
- Combine dry spices, then rub them onto thinly sliced ribeye steak strips. Squeeze the juice of 1 lime over the steak and let it sit briefly (no more than 30 minutes).
- Prepare the toppings by slicing limes, chopping cilantro, dicing cheese, and slicing avocados. Set out salsa and any additional toppings like diced onions, chorizo, or pineapple.
- Warm corn tortillas on a lightly sprayed cast iron skillet, cooking each for about 1.5 minutes per side. Stack them on a plate for serving.
- Cook the seasoned steak strips in a hot cast iron pan for about 2 minutes, or until they reach your desired doneness. Build your tacos by adding the steak and toppings to the tortillas.
- Enjoy!
