Sloppy Joe Grilled Burritos are the ultimate fusion of comfort food and handheld goodness. This recipe takes the classic sloppy joe, with its savory ground beef, tangy tomato sauce, and rich spices, and wraps it up in a warm, crispy burrito.
Grilled to perfection, these burritos offer a satisfying crunch on the outside while the flavorful filling remains juicy and messy on the inside—just like the traditional Sloppy Joe we all know and love, but in a portable form. Perfect for busy weeknights, casual gatherings, or a fun family dinner, these Sloppy Joe Grilled Burritos combine convenience and flavor in every bite.
What I love most about this recipe is how customizable it is. You can easily adjust the level of heat, just change the ground beef with ground turkey or add tofu for vegetarian or vegan variation, and add your favorite ingredients to make it your own signature dish. Whether you prefer extra cheese, a splash of hot sauce, or a handful of fresh veggies, the possibilities are endless. Plus, grilling the burritos adds an extra layer of smoky flavor, making them even more irresistible.
Why do I love this recipe?
I love how it combines the flavors of a classic Sloppy Joe with the convenience and portability of a burrito. The grilling adds a perfect crispy texture, making it even more satisfying.
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Variations on the recipe?
You can swap out the ground beef for ground turkey, chicken, or a vegetarian protein like lentils or black beans. Add extra toppings like jalapeños, shredded lettuce, or guacamole for added flavor.
Serving suggestions?
Serve with a side of chips, salsa, or a simple salad for a complete meal. You can also pair it with a creamy dipping sauce like ranch or sour cream.
Storage and freezing?
These burritos can be stored in the fridge for 3-4 days. For freezing, wrap them individually in foil or plastic wrap and store them in an airtight container for up to 3 months. Reheat in the oven or on a skillet for the best results.
Sloppy Joe Grilled Burritos
Ingredients
- 3 Tbsp. Worcestershire sauce
- 2 lbs. Ground beef
- 2 tsp. Brown sugar
- Salt and pepper to taste
- 1 tsp. Onion powder
- 2 Tbsp. Chopped onion
- 2 C. Cheddar cheese
- 2 Tbsp. Bell pepper chopped
- ⅓ C. Milk
- ½ C. Ketchup
- 1 Tbsp. Butter
- 1 C. Cheddar cheese
- 8 Flour tortillas
Instructions
- In a skillet over medium-high heat, cook the ground beef, onion, and bell peppers until the meat is browned and the vegetables are tender. Drain any excess fat.
- Stir in the brown sugar, onion powder, ketchup, and Worcestershire sauce. Season with salt and pepper to taste.
- In a separate saucepan, melt the butter over medium heat. Add the milk and 2 cups of cheese, stirring until the cheese melts and the sauce thickens.
- Lay out the tortillas on a flat surface. Spoon some of the meat mixture into the center of each. Top with a generous amount of cheese sauce.
- Fold in the sides of the tortillas and roll them up to form burritos. Heat oil in a clean skillet over medium heat and fry the burritos until crispy on all sides. Serve with additional cheddar cheese sprinkled on top.
- Enjoy!
