Taco Spaghetti Recipe

Let me present to you my favorite taco spaghetti and we will all agree that the recipe is a creative fusion of two beloved comfort foods: tacos and pasta. This dish combines the bold, zesty flavors of a taco with the hearty, satisfying texture of spaghetti. With seasoned ground beef, tomatoes, and taco seasoning, it’s a deliciously unique way to enjoy the flavors of a taco night in a new format. 

To make it even more delicious top it with melted cheese and your favorite taco toppings. It’s a fun, family-friendly dish that’s quick to prepare and will have your taste buds dancing.

This easy taco spaghetti recipe is versatile and amazing, allowing you to customize the ingredients to suit your preferences and tastes. Whether you’re looking for a simple weeknight dinner or a meal to feed a crowd, this dish fits the bill. It’s an ideal option for busy evenings when you crave the delicious flavors of a taco but want something a little different and filling.

Why do I love this recipe?

It’s the perfect mix of comforting pasta and bold taco flavors. The savory beef, tomatoes, and cheese come together to create a satisfying meal everyone will love.

Variations on the recipe?

You can swap the ground beef for ground turkey, chicken, or even a vegetarian option like black beans. Add in extra veggies such as bell peppers, zucchini, or corn for added texture and flavor.

Serving suggestions?

Serve with a side of garlic bread, a fresh salad, or classic taco toppings like sour cream, guacamole, and salsa.

Storage and freezing?

Store leftover taco spaghetti in an airtight container in the fridge for up to 4 days. It can be frozen for up to 3 months. Reheat in the microwave or oven until hot.

Taco Spaghetti Recipe

It's the perfect mix of comforting pasta and bold taco flavors. The savory beef, tomatoes, and cheese come together to create a satisfying meal everyone will love.

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Course Main

Cuisine Mexican

Ingredients

  

• 8 oz spaghetti noodles
• 1 tablespoon olive oil
• 1/2 cup diced onions
• 2 teaspoons minced garlic
• 1 lb. ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 10 oz Rotel tomatoes undrained
• 1/2 cup Original Taco sauce can add more if desired

TACO SEASONINGS:

• 1 ½- 2 teaspoons chili powder
• ½- 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• ¼-½ teaspoon salt
• 1/2 teaspoon paprika
• 1 ½-2 cups Mexican cheese blend shredded (divided). Can add more if desired
• cilantro & green onions chopped garnish

Toppings:

• Fresh tomatoes sour cream, black olives, etc.

Instructions

 

• Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
• In a large, deep skillet, heat olive oil over medium heat. Add the onions and cook until tender. Then, add the garlic and cook until fragrant.
• Add the ground beef to the skillet, and using your spatula break it into small pieces. Season the beef with salt, ground pepper, and garlic powder. Cook the beef until fully browned, then drain any excess fat.
  
• Stir in the Rotel, taco sauce, and cooked spaghetti, tossing everything together to coat the pasta evenly. Reduce the heat to medium-low to keep everything warm.
• Mix the taco seasonings together and sprinkle them over the pasta. Toss to coat, then stir in 1 cup of cheese. Taste and adjust the seasonings as needed, adding more cheese if desired.
  
• Top the pasta with the remaining cheese, then cover the skillet with a lid to allow the cheese to melt.
  
• Finish by sprinkling fresh cilantro and chopped green onions over the top. Serve the taco spaghetti with your favorite taco toppings.
  
• Enjoy!
  

Keyword Taco Spaghetti Recipe

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