This refreshing, light and tangy salad is so easy to make and you’ll want to have it all the time after you find out how good it is! Juicy plump shrimp are paired with zesty lime juice, avocado, cilantro, jalapeno, red onion, and tomato for an exquisite and balanced flavor.
Make this for lunch or prepare some for a potluck supper or if you’re having a party. It’s so good, it always disappears fast. It’s very similar to ceviche, a south of the border dish made with raw fish that is “cooked” in citrus juice, except here the shrimp is already cooked.
It’s easy enough to double or triple for a party or buffet, and you can make it ahead as well. There’s really nothing not to love about this Mexican inspired shrimp salad recipe. You can use raw shrimp and cook them in a skillet or use cooked shrimp, as you prefer.
Why You’ll Love the Recipe
This salad is brimming with fresh and zesty flavors. It’s quick and easy to make and tastes so good.
Want to save this recipe?
How to Serve It
Pair this with tortillas, bread or crackers. You might like to serve it on a bed of salad greens.
Can You Make It Ahead?
Yes, you can prepare it in advance and keep it refrigerated. But it tastes better fresh.
Storage Instructions
Leftovers will keep for up to 3 days in an airtight container in the refrigerator.
Variations and Substitutions
You can omit the jalapeno or sub some bell pepper so you get the color without the spice.
This gorgeous ceviche-inspired salad with shrimp, avocado and lime is fresh, vibrant and really delicious. It’s great any time but especially good during the hotter months when you crave light dishes.
Zesty Lime Shrimp and Avocado Salad
Ingredients
- 1 pound cooked peeled, chopped jumbo shrimp
- ¼ cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 limes
- ¼ teaspoon salt and ⅛ teaspoon black pepper
- 1 tablespoon chopped cilantro
- 1 finely diced de-seeded jalapeno
Instructions
- Put the onion, lime juice, oil, salt, and pepper in a bowl and let it sit for 5 minutes.
- Toss the shrimp with the avocado, jalapeno, and tomato.
- Now combine everything together including the cilantro and toss gently.
- Add more salt and/or pepper if needed.
- Enjoy!
